担担汤面 Tan Tan Soup

(1 customer review)

RM8.90

LA MIAN, PORK BONE BROTH WITH SPICY OIL, DEEP-FRIED FISH CAKES, BLACK FUNGUS, PICKLED MUSTARD, GREEN ONIONS
熬制15个小时的大猪骨汤头,一口接一口 – 停不下来的香麻辣,小心 – 这个口味有瘾,还戒不掉的那种。

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1 review for 担担汤面 Tan Tan Soup

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  1. Danny Phoon (verified owner)

    So so

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