for 2 servings
餐馆里的油菜，在家里也可以自己做啦！Popular dish that is available in most "Chu Char" restaurant, Cabbage for this dish that is often used is Yao Mak. Generous addition of MCN Spicy Oil makes the dish pop with a different flavour profile!
Ingredients
- 1 Cabbage, blanched
- 30 g Garlic, fried
SAUCE 酱
- 2 tbsp Oyster Sauce
- 2 tbsp Stock / Water
- 1 tbsp MCN Spicy Oil 夜猫辣油
Steps to Prepare
- Boil the Cabbage
- Prepare Sauce by mixing Oyster Sauce with Stock
- Pour on Blanched Cabbage/Veggie
- Pour MCN Spicy Oil
- Add Fried Garlic
- Serve & Enjoy
